WoS
🏆 JCR Q3 · JIF 2,3 2017 Article Son Yazar
The biochemical composition of the leaves and seeds meals of <i>moringa</i> species as non-conventional sources of nutrients
JOURNAL OF FOOD BIOCHEMISTRY
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Cilt 41
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ISSN 0145-8884
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2017 Article 4. Yazar
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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Cilt 38, s. 103-108
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ISSN 0253-939X
WoS
2017 Article 2. Yazar
Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (<i>Linum usitatissimum</i> L.) Varieties
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 36, s. 147-152
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ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
NUTRITIONAL VALUE AND FOLIAR FERTILIZATION IN SOYBEAN
JOURNAL OF ELEMENTOLOGY
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Cilt 22, s. 55-66
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ISSN 1644-2296
Prof. Dr. ALİ KAHRAMAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 54, s. 93-97
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ISSN 0022-1155
WoS
JIF 0,1 2017 Article Son Yazar
Physico-chemical properties, fatty acid composition, essential oil composition and heavy metal contents of raw and roasted coffee bean and oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 22, s. 154-159
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar