WoS
🏆 JCR Q2 · JIF 3,9 2018 Article 2. Yazar
Nutraceutical potential of <i>Corylus</i> <i>avellana</i> daily supplements for obesity and related dysmetabolism
JOURNAL OF FUNCTIONAL FOODS
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Cilt 47, s. 562-574
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ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2009 Article Son Yazar
Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties
MEAT SCIENCE
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Cilt 83, s. 610-619
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ISSN 0309-1740
Prof. Dr. MUSTAFA KARAKAYA
· 3 yazar