WoS
🏆 JCR Q2 · JIF 3,9 2018 Article 2. Yazar
Nutraceutical potential of <i>Corylus</i> <i>avellana</i> daily supplements for obesity and related dysmetabolism
JOURNAL OF FUNCTIONAL FOODS
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Cilt 47, s. 562-574
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ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 14 yazar
WoS
YÖKSİS Eşleşti
2015 Review 1. Yazar
Mature Fat Containing Thyroid Lesions Report of Five Cases and Review of The Literature
EUROPEAN JOURNAL OF GENERAL MEDICINE
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Cilt 12, s. 353-355
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ISSN 1304-3889
Prof. Dr. ZELİHA ESİN ÇELİK
· 1 yazar
WoS
2010 Article 1. Yazar
The nutritive value of modified dried vinasse (Pro Mass) and its effects on growth performance, carcass characteristics and some blood biochemical parameters in steers
REVUE DE MEDECINE VETERINAIRE
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Cilt 161, s. 245-252
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ISSN 0035-1555
Prof. Dr. SUZAN YALÇIN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2009 Article Son Yazar
Response surface methodology study on the optimisation of effects of fat, wheat bran and salt on chemical, textural and sensory properties of patties
MEAT SCIENCE
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Cilt 83, s. 610-619
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ISSN 0309-1740
Prof. Dr. MUSTAFA KARAKAYA
· 3 yazar