WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (<i>Ceratonia siliqua</i> L.) Fruit Powder
PROCESSES
·
Cilt 12
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Biological Activities of the Methanol Extracts of <i>Smyrnium connatum</i> Boiss. and Kotschy
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
·
Cilt 25, s. 1216-1224
WoS
🏆 JCR Q3 · JIF 2,7 2018 Article 6. Yazar
A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of <i>Sambucus ebulus</i> L.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
·
Cilt 93, s. 1097-1104
·
ISSN 0268-2575
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q3 · JIF 3
YÖKSİS Eşleşti
2016 Article Son Yazar
Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
FOOD ANALYTICAL METHODS
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Cilt 9, s. 1436-1443
·
ISSN 1936-9751
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar