WoS
🏆 JCR Q4 · JIF 0,9 2015 Article 1. Yazar
Antibacterial effect of myrtle (<i>Myrtus communis</i> L.) leaves extract on microorganisms
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 66, s. 18-21
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ISSN 0003-925X
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,9 2015 Article 1. Yazar
Antibacterial effects of Istanbul thyme (<i>Origanum</i> <i>vulgare</i> L. subsp <i>hirtum</i> (Link) letsw.) and Karabas thyme (<i>Thymbra</i> <i>spicata</i> L. var. <i>spicata</i>) extracts
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 66, s. 177-181
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ISSN 0003-925X
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar