WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2026 Article 2. Yazar
Solvent-Driven Variation in the Determination of Antioxidant Capacity and Oxidative Stress Indicators of Extra Virgin Olive Oils from the Aegean Region
FOODS
·
Cilt 15
Prof. Dr. SUZAN YALÇIN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. S790-S797
·
ISSN 1094-2912