WoS
2011 Article 1. Yazar
Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils
FOOD CHEMISTRY
·
Cilt 129, s. 171-174
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2011 Article 3. Yazar
Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by <i>Klebsiella pneumoniae</i> and Their Chemical Compositions
JOURNAL OF FOOD SCIENCE
·
Cilt 76, s. M538-M546
·
ISSN 0022-1147
Prof. Dr. YÜKSEL KAN
· 4 yazar
WoS
YÖKSİS Eşleşti
2011 Article 6. Yazar
Evaluation of Cholinesterase Inhibitory and Antioxidant Activities of Wild and Cultivated Samples of Sage (<i>Salvia fruticosa</i>) by Activity-Guided Fractionation
JOURNAL OF MEDICINAL FOOD
·
Cilt 14, s. 1476-1483
·
ISSN 1096-620X
Prof. Dr. YÜKSEL KAN
· 9 yazar