WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2009 Article Son Yazar
Chemical composition and antimicrobial activity of the extracts of Kefe cumin (<i>Laser trilobum</i> L.) fruits from different regions
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 606-617
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2009 Article 1. Yazar
Fungal Inhibition by Some Spice Essential Oils
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
·
Cilt 12, s. 742-750
·
ISSN 0972-060X
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 1. Yazar
Effect of some essential oils on rheological properties of wheat flour dough
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 176-181
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
2009 Article 2. Yazar
A Comparative Investigation on the Composition of Rose (<i>Rosa damascena</i> Mill.) Oil Produced by Using Two Different Methods
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
·
Cilt 12, s. 447-452
·
ISSN 0972-060X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar