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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
69 sonuç · Sayfa 4 / 4
Web of Science veritabanı
WoS 🏆 JCR Q1 · JIF 5,8 2007 Article 2. Yazar
Determination of nutritional and physical properties of myrtle (<i>Myrtus communis</i> L.) fruits growing wild in Turkey
JOURNAL OF FOOD ENGINEERING · Cilt 79, s.&nbsp;453-458 · ISSN 0260-8774
WoS 2007 Article 1. Yazar
Chemical composition of carrot seeds (<i>Daucus carota</i> L.) cultivated in Turkey:: characterization of the seed oil and essential oil
GRASAS Y ACEITES · Cilt 58, s.&nbsp;359-365 · ISSN 0017-3495
62 atıf
WoS 2007 Article 2. Yazar
Gas chromatography/mass spectrometry analysis of <i>Laurus nobilis</i> essential oil composition of Northern Cyprus
JOURNAL OF MEDICINAL FOOD · Cilt 10, s.&nbsp;715-719 · ISSN 1096-620X
WoS 2006 Article 1. Yazar
Comparative essential oil composition and antifungal effect of bitter fennel (<i>Foeniculum vulgare</i> ssp <i>piperitum</i>) fruit oils obtained during different vegetation
JOURNAL OF MEDICINAL FOOD · Cilt 9, s.&nbsp;552-561 · ISSN 1096-620X
WoS 🏆 JCR Q1 · JIF 5,1 2006 Article 1. Yazar
Chemical composition and antifungal effect of anise (<i>Pimpinella anisum</i> L.) fruit oil at ripening stage
ANNALS OF MICROBIOLOGY · Cilt 56, s.&nbsp;353-358 · ISSN 1590-4261
72 atıf
WoS 🏆 JCR Q2 · JIF 4,2 2006 Article 1. Yazar
Effect of collection time on chemical composition of the essential oil of <i>Foeniculum vulgare</i> subsp <i>piperitum</i> growing wild in Turkey
EUROPEAN FOOD RESEARCH AND TECHNOLOGY · Cilt 224, s.&nbsp;279-281 · ISSN 1438-2377
WoS 🏆 JCR Q3 · JIF 2 2006 Article 1. Yazar
GC-MS analysis and antibacterial activity of cultivated <i>Satureja cuneifolia</i> Ten. essential oil
TURKISH JOURNAL OF CHEMISTRY · Cilt 30, s.&nbsp;253-259 · ISSN 1300-0527
Prof. Dr. YÜKSEL KAN · 7 yazar · +1 kurum yazarı
29 atıf
WoS YÖKSİS Eşleşti 2003 Article 1. Yazar
Essential oils from lowers of <i>Centaurea kotschyi</i> var. <i>kotschyi</i> and <i>C-kotschyi</i> var. <i>decumbens</i> from Turkey
FLAVOUR AND FRAGRANCE JOURNAL · Cilt 18, s.&nbsp;95-97 · ISSN 0882-5734
Prof. Dr. KUDDİSİ ERTUĞRUL · 6 yazar · +1 kurum yazarı
WoS 🏆 JCR Q2 · JIF 4,2 2001 Article 1. Yazar
Antimicrobial activity of the essential oils of Turkish plant spices
EUROPEAN FOOD RESEARCH AND TECHNOLOGY · Cilt 212, s.&nbsp;658-660 · ISSN 1438-2377
133 atıf