WoS
🏆 JCR Q2 · JIF 4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Antimicrobial activity and characterization of PVA/CMC hydrogels prepared with essential oil
JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
·
Cilt 38, s. 4301-4328
·
ISSN 0892-7057
WoS
🏆 JCR Q2 · JIF 5,1
YÖKSİS Eşleşti
2022 Article 3. Yazar
Chemical Composition, Biological Activities and In Silico Analysis of Essential Oils of Three Endemic <i>Prangos</i> Species from Turkey
MOLECULES
·
Cilt 27
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 16, s. 700-713
·
ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 6,4 2019 Article 3. Yazar
Phytochemical and biological activities of <i>Silene</i> <i>viridiflora</i> extractives. Development and validation of a HPTLC method for quantification of 20-hydroxyecdysone
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 129, s. 542-548
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 5,1 2018 Article 1. Yazar
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of <i>Cannabis sativa</i> L. Essential Oil: A Multidisciplinary Study
MOLECULES
·
Cilt 23
Prof. Dr. GÖKHAN ZENGİN
· 16 yazar
WoS
🏆 JCR Q1 · JIF 6,8
YÖKSİS Eşleşti
2018 Article Son Yazar
Research on the antioxidant, wound healing, and anti-inflammatory activities and the phytochemical composition of maritime pine (<i>Pinus</i> <i>pinaster</i> Ait)
JOURNAL OF ETHNOPHARMACOLOGY
·
Cilt 211, s. 235-246
·
ISSN 0378-8741
Öğr. Gör. MEHMET KURTÇA
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2017 Article 3. Yazar
Inhibitory effect of some plant essential oils on growth of <i>Aspergillus niger</i>, <i>Aspergillus oryzae</i>, <i>Mucor pusillus</i> and <i>Fusarium oxysporum</i>
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 113, s. 457-460
·
ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,5 2017 Article 3. Yazar
Chemical composition profile of the essential oil from <i>hymenocrater bituminous</i> and its health functionality
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. S972-S980
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2016 Article Son Yazar
Immunomodulatory properties of various natural compounds and essential oils through modulation of human cellular immune response
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 81, s. 117-122
·
ISSN 0926-6690
Prof. Dr. YÜKSEL KAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2015 Article 2. Yazar
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two <i>Origanum vulgare</i> subspecies (subsp <i>vulgare</i> and subsp <i>hirtum</i>) essential oils
INDUSTRIAL CROPS AND PRODUCTS
·
Cilt 70, s. 178-184
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q1 · JIF 7,5
YÖKSİS Eşleşti
2014 Article Son Yazar
Chemical composition, antimicrobial, insecticidal, phytotoxic and antioxidant activities of Mediterranean <i>Pinus brutia</i> and <i>Pinus pinea</i> resin essential oils
CHINESE JOURNAL OF NATURAL MEDICINES
·
Cilt 12, s. 901-910
·
ISSN 2095-6975
WoS
🏆 JCR Q1 · JIF 10,7 2012 Article 2. Yazar
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
JOURNAL OF CLEANER PRODUCTION
·
Cilt 27, s. 151-154
·
ISSN 0959-6526
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2011 Article 3. Yazar
Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by <i>Klebsiella pneumoniae</i> and Their Chemical Compositions
JOURNAL OF FOOD SCIENCE
·
Cilt 76, s. M538-M546
·
ISSN 0022-1147
Prof. Dr. YÜKSEL KAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2009 Article Son Yazar
Chemical composition and antimicrobial activity of the extracts of Kefe cumin (<i>Laser trilobum</i> L.) fruits from different regions
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 606-617
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 1. Yazar
Effect of some essential oils on rheological properties of wheat flour dough
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 176-181
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 5,8 2007 Article 2. Yazar
Determination of nutritional and physical properties of myrtle (<i>Myrtus communis</i> L.) fruits growing wild in Turkey
JOURNAL OF FOOD ENGINEERING
·
Cilt 79, s. 453-458
·
ISSN 0260-8774
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 5,1 2006 Article 1. Yazar
Chemical composition and antifungal effect of anise (<i>Pimpinella anisum</i> L.) fruit oil at ripening stage
ANNALS OF MICROBIOLOGY
·
Cilt 56, s. 353-358
·
ISSN 1590-4261
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2006 Article 1. Yazar
Effect of collection time on chemical composition of the essential oil of <i>Foeniculum vulgare</i> subsp <i>piperitum</i> growing wild in Turkey
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 224, s. 279-281
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 2 2006 Article 1. Yazar
GC-MS analysis and antibacterial activity of cultivated <i>Satureja cuneifolia</i> Ten. essential oil
TURKISH JOURNAL OF CHEMISTRY
·
Cilt 30, s. 253-259
·
ISSN 1300-0527
WoS
🏆 JCR Q2 · JIF 4,2 2001 Article 1. Yazar
Antimicrobial activity of the essential oils of Turkish plant spices
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 212, s. 658-660
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar