WoS
🏆 JCR Q2 · JIF 4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Antimicrobial activity and characterization of PVA/CMC hydrogels prepared with essential oil
JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
·
Cilt 38, s. 4301-4328
·
ISSN 0892-7057
WoS
🏆 JCR Q2 · JIF 5,1
YÖKSİS Eşleşti
2022 Article 3. Yazar
Chemical Composition, Biological Activities and In Silico Analysis of Essential Oils of Three Endemic <i>Prangos</i> Species from Turkey
MOLECULES
·
Cilt 27
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 16, s. 700-713
·
ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 5,1 2018 Article 1. Yazar
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of <i>Cannabis sativa</i> L. Essential Oil: A Multidisciplinary Study
MOLECULES
·
Cilt 23
Prof. Dr. GÖKHAN ZENGİN
· 16 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2017 Article 3. Yazar
Inhibitory effect of some plant essential oils on growth of <i>Aspergillus niger</i>, <i>Aspergillus oryzae</i>, <i>Mucor pusillus</i> and <i>Fusarium oxysporum</i>
SOUTH AFRICAN JOURNAL OF BOTANY
·
Cilt 113, s. 457-460
·
ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2011 Article 3. Yazar
Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by <i>Klebsiella pneumoniae</i> and Their Chemical Compositions
JOURNAL OF FOOD SCIENCE
·
Cilt 76, s. M538-M546
·
ISSN 0022-1147
Prof. Dr. YÜKSEL KAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2009 Article Son Yazar
Chemical composition and antimicrobial activity of the extracts of Kefe cumin (<i>Laser trilobum</i> L.) fruits from different regions
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 606-617
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 1. Yazar
Effect of some essential oils on rheological properties of wheat flour dough
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 176-181
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2006 Article 1. Yazar
Effect of collection time on chemical composition of the essential oil of <i>Foeniculum vulgare</i> subsp <i>piperitum</i> growing wild in Turkey
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 224, s. 279-281
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2001 Article 1. Yazar
Antimicrobial activity of the essential oils of Turkish plant spices
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 212, s. 658-660
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar