WoS
🏆 JCR Q2 · JIF 5 2026 Article 7. Yazar
Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC-MS/MS, and Molecular Docking
FOOD SCIENCE & NUTRITION
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Cilt 14
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ISSN 2048-7177
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,1
YÖKSİS Eşleşti
2022 Article 4. Yazar
The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of <i>Salvia absconditiflora</i>, <i>Salvia sclarea</i>, and <i>Salvia palaestina</i>: A comparative analysis
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 150, s. 313-322
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ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2016 Article 2. Yazar
Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
JOURNAL OF FUNCTIONAL FOODS
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Cilt 22, s. 518-532
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ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar