WoS
🏆 JCR Q2 · JIF 5 2026 Article 7. Yazar
Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC-MS/MS, and Molecular Docking
FOOD SCIENCE & NUTRITION
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Cilt 14
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ISSN 2048-7177
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,1
YÖKSİS Eşleşti
2022 Article 4. Yazar
The characterization of phenolic compounds via LC-ESI-MS/MS, antioxidant, enzyme inhibitory activities of <i>Salvia absconditiflora</i>, <i>Salvia sclarea</i>, and <i>Salvia palaestina</i>: A comparative analysis
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 150, s. 313-322
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ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 7. Yazar
Differential Metabolomic Fingerprinting of the Crude Extracts of Three Asteraceae Species with Assessment of Their In Vitro Antioxidant and Enzyme-Inhibitory Activities Supported by In Silico Investigations
PROCESSES
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Cilt 10
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q1 · JIF 6,4 2019 Article 3. Yazar
Phytochemical and biological activities of <i>Silene</i> <i>viridiflora</i> extractives. Development and validation of a HPTLC method for quantification of 20-hydroxyecdysone
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 129, s. 542-548
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ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q1 · JIF 6,4 2018 Article 3. Yazar
Phytochemical analysis and biological evaluation of three selected <i>Cordia</i> species from Panama
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 120, s. 84-89
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ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q1 · JIF 5,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Cytotoxic and Enzyme Inhibitory Potential of Two <i>Potentilla</i> species (<i>P-speciosa</i> L. and <i>P-reptans</i> Willd.) and Their Chemical Composition
FRONTIERS IN PHARMACOLOGY
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Cilt 8
·
ISSN 1663-9812
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2016 Article 2. Yazar
Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey
JOURNAL OF FUNCTIONAL FOODS
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Cilt 22, s. 518-532
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ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar