WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2017 Article 3. Yazar
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of <i>Lathyrus cicera</i> and <i>Lathyrus digitatus</i>: Potential sources of bioactive compounds for the food industry
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 107, s. 609-619
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 2373-2382
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar