WoS
YÖKSİS Eşleşti
2026 Article Son Yazar
Phenolics, antioxidant potential, and enzyme inhibition capacity in leaf and flower of Hesperis thyrsoidea Boiss.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY
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Cilt 124
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ISSN 0305-1978
Doç. Dr. EMRAH ŞİRİN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 8,2
YÖKSİS Eşleşti
2023 Article 3. Yazar
A Comparative Study on UHPLC-HRMS Profiles and Biological Activities of Inula sarana Different Extracts and Its Beta-Cyclodextrin Complex: Effective Insights for Novel Applications
ANTIOXIDANTS
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Cilt 12
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2022 Article 4. Yazar
Anticancer, Antioxidant, Antimicrobial and Enzyme Inhibitory Activities of<i> Inula</i><i> aucheriana</i>
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
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Cilt 25, s. 946-954
Prof. Dr. NURANİYE ERUYGUR
· 6 yazar
WoS
2021 Article 5. Yazar
<i>IN VITRO</i> ANTIOXIDANT, ANTIMICROBIAL, ANTICANCER ACTIVITIES ASSESSMENT OF <i>THYMUS PECTINATUS</i>, SCREENING OF ENZYME INHIBITORY
FRESENIUS ENVIRONMENTAL BULLETIN
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Cilt 30, s. 4868-4874
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ISSN 1018-4619
Prof. Dr. NURANİYE ERUYGUR
· 7 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2020 Article 6. Yazar
Phenolics from <i>Scorzonera tomentosa</i> L.: Exploring the potential use in industrial applications <i>via</i> an integrated approach
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 154
·
ISSN 0926-6690
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2018 Article 3. Yazar
Enzyme inhibitory and antioxidant activities of <i>Nerium oleander</i> L. flower extracts and activity guided isolation of the active components
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 112, s. 24-31
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ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2017 Article 3. Yazar
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of <i>Lathyrus cicera</i> and <i>Lathyrus digitatus</i>: Potential sources of bioactive compounds for the food industry
FOOD AND CHEMICAL TOXICOLOGY
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Cilt 107, s. 609-619
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ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 20, s. 2373-2382
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2015 Article 2. Yazar
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two <i>Origanum vulgare</i> subspecies (subsp <i>vulgare</i> and subsp <i>hirtum</i>) essential oils
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 70, s. 178-184
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar