WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2010 Article 3. Yazar
The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef
MEAT SCIENCE
·
Cilt 84, s. 186-195
·
ISSN 0309-1740
Prof. Dr. MUSTAFA KARAKAYA
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2008 Article 5. Yazar
Characteristics of meat emulsion systems as influenced by different levels of lemon albedo
MEAT SCIENCE
·
Cilt 80, s. 599-606
·
ISSN 0309-1740
Prof. Dr. MUSTAFA KARAKAYA
· 6 yazar