WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower<i> (Helianthus</i><i> annuus</i> L.) genotypes
FOOD AND HUMANITY
·
Cilt 2
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
White mustard (<i>Sinapis alba</i> L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 250, s. 1563-1572
·
ISSN 1438-2377
WoS
🏆 JCR Q1 · JIF 4,7
YÖKSİS Eşleşti
2024 Article 3. Yazar
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Cooked Using Different Techniques
PLANTS-BASEL
·
Cilt 13
·
ISSN 2223-7747
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5699-5709
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article Son Yazar
The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 6619-6627
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 3. Yazar
Observation of the distribution of macro-, micro-, and toxic element contents of almond kernels burned with different digestion methods
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 197
·
ISSN 0167-6369