WoS Makaleler

Effects of Lavender Flower Distillation Residue Powder on Performance, Egg Quality and Yolk Antioxidant Capacity in Laying Japanese Quail

Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology

Automating egg damage detection for improved quality control in the food industry using deep learning

Thyme<i> (Thymus</i><i> vulgaris</i> L.) essential oil supplementation: impact on performance, egg quality, serum, and faecal mineral content in laying partridges

Effects of dietary niacin supplementation on performance, egg quality and yolk antioxidant status in laying quails

Associations of Candidate Gene Polymorphisms with Egg Production and Egg Quality Traits in Atak-S Laying Hens

Evaluation of the effect of red cabbage waste on performance, egg quality, and yolk oxidative stability of laying Japanese quails (<i>Coturnix coturnix Japonica</i>)

The effect of temperature and humidity index on egg-laying and hatching parameters in Japanese quail

Re-evaluating biotin requirements in laying quail: Effects on performance, egg quality, and antioxidant status

Evaluating the efficacy of modified dried vinasse as a sustainable protein source for laying hens in the late phase of production

Re-evaluating riboflavin requirements for laying quails: Implications for productivity and yolk antioxidant function

Growth Performance, Egg Production, and Egg Quality Characteristics of Japanese Quail Lines Obtained by Selection According to Feather Color

Impacts of <i>Bacillus</i> probiotics on productive performance and egg quality criteria in laying Japanese quails

The potential of lemon peel powder as an additive in layer quails (<i> Coturnix</i> coturnix Japonica ): An experimental study

Dietary supplementation of <i>Agaricus bisporus</i> by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails

Effects of outdoor plant varieties on performance, egg quality, behavior, and economic analysis of Turkey local chicken from 20 to 36 weeks of age

Effect of dietary threonine level on performance, egg quality and serum components in laying quails

Reuse of vegetable wastes in animal feed: the influence of red beet powder supplementation on performance, egg quality, and antioxidant capacity of layer quails

The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity

Effect of dietary banana leaves<i> (Musa</i><i> acuminata)</i> with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail