WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 2. Yazar
Some physicochemical and phytochemical properties of <i>Syringa vulgaris</i> L. flower tea: influence of flower drying technique, brewing method and brewing time
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 16, s. 4185-4197
·
ISSN 2193-4126
Prof. Dr. HACER ÇOKLAR
· 3 yazar