WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 6. Yazar
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 18, s. 4571-4591
·
ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2017 Article 2. Yazar
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (<i>Phoenix dactylifera</i> L.) flesh
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 11, s. 58-63
·
ISSN 2193-4126