WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2018 Article 1. Yazar
Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 12, s. 902-905
·
ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 166-174
·
ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar