WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2018 Article 1. Yazar
Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 12, s. 902-905
·
ISSN 2193-4126
WoS
🏆 JCR Q4 · JIF 1
YÖKSİS Eşleşti
2018 Article 1. Yazar
ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF <i>Malus floribunda coccinella</i> FRUIT, PEEL AND FLESH
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS
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Cilt 17, s. 47-59
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ISSN 1644-0692
Prof. Dr. HACER ÇOKLAR
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
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Cilt 35, s. 166-174
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ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
🏆 JCR Q4 · JIF 1,2
YÖKSİS Eşleşti
2017 Article 1. Yazar
Determination of antioxidant activities of some apple cultivars
HORTICULTURAL SCIENCE
·
Cilt 44, s. 120-125
·
ISSN 0862-867X
Prof. Dr. LÜTFİ PIRLAK
· 3 yazar
WoS
🏆 JCR Q3 · JIF 1,3
YÖKSİS Eşleşti
2015 Article 2. Yazar
Evaluation of antioxidant potential of two <i>Daphne</i> species (<i>D</i>. <i>gnidioides</i> and <i>D</i>. <i>pontica</i>) from Turkey
EMIRATES JOURNAL OF FOOD AND AGRICULTURE
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Cilt 27, s. 488-494
·
ISSN 2079-052X
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar