WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (<i>Cucurbita maxima</i> L.) fruits
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 3679-3688
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ISSN 0950-5423
WoS
2021 Article 1. Yazar
Induction of Parthenogenesis by Irradiated Pollen in <i>Cucurbita</i> Species
DOUBLED HAPLOID TECHNOLOGY, VOL. 3
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Cilt 2289, s. 135-145
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ISSN 1064-3745
WoS
2021 Article 1. Yazar
Anther Culture in <i>Cucurbita</i> Species
DOUBLED HAPLOID TECHNOLOGY, VOL. 3
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Cilt 2289, s. 111-121
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ISSN 1064-3745
WoS
2021 Article 1. Yazar
Gynogenesis in <i>Cucurbita</i> Species
DOUBLED HAPLOID TECHNOLOGY, VOL. 3
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Cilt 2289, s. 123-133
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ISSN 1064-3745