WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article Son Yazar
A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 704-717
·
ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 18, s. 2776-2790
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ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6,7
YÖKSİS Eşleşti
2014 Article 2. Yazar
Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy
TALANTA
·
Cilt 129, s. 473-480
·
ISSN 0039-9140
WoS
YÖKSİS Eşleşti
2013 Article 2. Yazar
A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: I. Polar and Polymeric Compound Analyses
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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Cilt 90, s. 1179-1193
·
ISSN 0003-021X
WoS
2012 Article Son Yazar
The effect of washing process on fuel properties in biodiesel production
ENERGY EDUCATION SCIENCE AND TECHNOLOGY PART A-ENERGY SCIENCE AND RESEARCH
·
Cilt 29, s. 973-978
·
ISSN 1308-772X
Prof. Dr. MUSTAFA ACAROĞLU
· 3 yazar