WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Review 3. Yazar
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 3872-3880
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar