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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
Conjugated linoleic acid × Article ✕
8 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q4 · JIF 0,6 2021 Article Son Yazar
The evaluation of dietary application of conjugated linoleic acid on performance, egg quality, blood parameters, antioxidant capacity and egg yolk cholesterol parameters in layer quails
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY · Cilt 72, s. 2969-2976 · ISSN 1792-2720
Prof. Dr. YUSUF CUFADAR · 3 yazar
Atıf yok
WoS'ta Gör
WoS 2018 Article 1. Yazar
FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT IN DIFFERENT CARCASS PARTS OF MALYA LAMBS IN INTENSIVE FATTENING
FRESENIUS ENVIRONMENTAL BULLETIN · Cilt 27, s. 7066-7071 · ISSN 1018-4619
Prof. Dr. İBRAHİM AYTEKİN · 2 yazar · +1 kurum yazarı
1 atıf
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 1,8 YÖKSİS Eşleşti 2016 Article 2. Yazar
Effect of Tween 80 on Conjugated Linoleic Acid Production by <i>Lactobacillus</i> Strains in Reconstituted Skim Milk Powder
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI · Cilt 22, s.&nbsp;451-455 · ISSN 1300-6045
Prof. Dr. SUZAN YALÇIN · 3 yazar
Atıf yok
DOI →
WoS'ta Gör
WoS 2014 Article 4. Yazar
Evaluation of Fatty Acid Compositions of Yogurts in Turkey
ASIAN JOURNAL OF CHEMISTRY · Cilt 26, s.&nbsp;4871-4874 · ISSN 0970-7077
Prof. Dr. GÖKHAN ZENGİN · 5 yazar
3 atıf
DOI →
WoS'ta Gör
WoS 2012 Article 2. Yazar
Assessment of <i>Trans</i> Fatty Acid and Conjugated Linoleic Acid Content of Turkish Commercial Ice Creams
ASIAN JOURNAL OF CHEMISTRY · Cilt 24, s.&nbsp;2551-2554 · ISSN 0970-7077
Prof. Dr. GÖKHAN ZENGİN · 5 yazar
1 atıf
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 1,8 2011 Article Son Yazar
Effect of Feeding Regime on Fatty Acid Composition of <i>Longissimus dorsi</i> Muscle and Subcutaneous Adipose Tissue of Akkaraman Lambs
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI · Cilt 17, s.&nbsp;885-892 · ISSN 1300-6045
Prof. Dr. ALİ KARABACAK · 3 yazar
11 atıf
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 2,7 YÖKSİS Eşleşti 2011 Article 1. Yazar
The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY · Cilt 64, s.&nbsp;509-516 · ISSN 1364-727X
Prof. Dr. GÖKHAN ZENGİN · 6 yazar · +1 kurum yazarı
7 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 1,8 2010 Article 3. Yazar
Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI · Cilt 16, s.&nbsp;S37-S40 · ISSN 1300-6045
Prof. Dr. GÖKHAN ZENGİN · 5 yazar
11 atıf
WoS'ta Gör