WoS
2018 Article 1. Yazar
FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT IN DIFFERENT CARCASS PARTS OF MALYA LAMBS IN INTENSIVE FATTENING
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 27, s. 7066-7071
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ISSN 1018-4619
WoS
2014 Article 4. Yazar
Evaluation of Fatty Acid Compositions of Yogurts in Turkey
ASIAN JOURNAL OF CHEMISTRY
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Cilt 26, s. 4871-4874
·
ISSN 0970-7077
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
2012 Article 2. Yazar
Assessment of <i>Trans</i> Fatty Acid and Conjugated Linoleic Acid Content of Turkish Commercial Ice Creams
ASIAN JOURNAL OF CHEMISTRY
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Cilt 24, s. 2551-2554
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ISSN 0970-7077
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 1,8 2011 Article Son Yazar
Effect of Feeding Regime on Fatty Acid Composition of <i>Longissimus dorsi</i> Muscle and Subcutaneous Adipose Tissue of Akkaraman Lambs
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 17, s. 885-892
·
ISSN 1300-6045
Prof. Dr. ALİ KARABACAK
· 3 yazar
WoS
🏆 JCR Q3 · JIF 2,7
YÖKSİS Eşleşti
2011 Article 1. Yazar
The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
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Cilt 64, s. 509-516
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ISSN 1364-727X
WoS
🏆 JCR Q2 · JIF 1,8 2010 Article 3. Yazar
Fatty Acid Composition and Conjugated Linoleic Acid (CLA) Content of Some Commercial Milk in Turkey
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 16, s. S37-S40
·
ISSN 1300-6045
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar