WoS
🏆 JCR Q2 · JIF 5 2026 Article 4. Yazar
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics
FOOD SCIENCE & NUTRITION
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Cilt 14
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ISSN 2048-7177
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
White mustard (<i>Sinapis alba</i> L.) seeds: the role of oven and microwave roasting on their bioactive components, antioxidant potential, fatty acids and mineral contents
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 250, s. 1563-1572
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ISSN 1438-2377
WoS
🏆 JCR Q2 · JIF 1,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
VETERINARY RESEARCH FORUM
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Cilt 13, s. 21-27
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ISSN 2008-8140