WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2022 Article 1. Yazar
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 248, s. 2021-2030
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ISSN 1438-2377
Doç. Dr. NURHAN USLU
· 1 yazar