WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 55, s. 190-197
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ISSN 0022-1155
WoS
2016 Article 3. Yazar
The physico-chemical properties of some citrus seeds and seed oils
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
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Cilt 71, s. 79-85
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ISSN 0939-5075
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar