WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. S790-S797
·
ISSN 1094-2912
WoS
🏆 JCR Q2 · JIF 5,3
YÖKSİS Eşleşti
2016 Article 1. Yazar
A chemometric study: Automated flow injection analysis method for the quantitative determination of humic acid in Ilgm lignite
ARABIAN JOURNAL OF CHEMISTRY
·
Cilt 9, s. 713-720
·
ISSN 1878-5352