WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2023 Article 2. Yazar
Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 6380-6392
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ISSN 2193-4126
WoS
🏆 JCR Q3 · JIF 0,9 1998 Article 2. Yazar
The effect of various cemen mixtures on the quality of pastrami - I: Chemical and organoleptic quality
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 22, s. 299-308
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ISSN 1300-0128