WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Attitudes of Gastronomy and Culinary Arts and Cookery Programs Students towards Artificial Meat: The Case of Konya
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
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Cilt 28, s. 1305-1318
Prof. Dr. ŞAFAK ÜNÜVAR
· 3 yazar