WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels
JOURNAL OF OLEO SCIENCE
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Cilt 73, s. 1397-1404
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ISSN 1345-8957
WoS
2024 Article 1. Yazar
Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa (<i>Cyperus esculentus</i>) tubers
JSFA REPORTS
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Cilt 4, s. 243-254
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ISSN 2573-5098
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar