WoS
YÖKSİS Eşleşti
2025 Article 5. Yazar
Tissue-specific metabolic and phenolic profiling of onion<i> (Allium</i><i> cepa</i> L.) in response to nutrient deficiency
FOOD CHEMISTRY
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Cilt 493
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ISSN 0308-8146
WoS
YÖKSİS Eşleşti
2023 Article 3. Yazar
The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)
FOOD CHEMISTRY
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Cilt 405
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ISSN 0308-8146
WoS
2019 Article 5. Yazar
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (<i>Matricaria chamomilla</i> L.) subcritical water extracts
FOOD CHEMISTRY
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Cilt 271, s. 328-337
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ISSN 0308-8146
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar
WoS
🏆 JCR Q1 · JIF 6,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
Exploring the therapeutic potential and phenolic composition of two Turkish ethnomedicinal plants - <i>Ajuga orientalis</i> L. and <i>Arnebia densiflora</i> (Nordm.), Cheek for updates Ledeb.
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 116, s. 240-248
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
YÖKSİS Eşleşti
2017 Article 2. Yazar
Investigation of Antioxidant and Enzyme Inhibition Activities and Phenolic Compound of <i>Medicago rigidula</i> (L.) All
MARMARA PHARMACEUTICAL JOURNAL
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Cilt 21, s. 522-529
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ISSN 1309-0801
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar