WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i> Vitis</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE
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Cilt 74, s. 25-34
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2025 Article 4. Yazar
The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat-Treated Chufa (<i>Cyperus esculentus</i> L.) Tubers
STARCH-STARKE
·
Cilt 77