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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
Bioactive compounds × 2023 ✕
9 sonuç
Web of Science veritabanı
WoS YÖKSİS Eşleşti 2023 Article 1. Yazar
Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil
FOOD CHEMISTRY · Cilt 422 · ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar · +1 kurum yazarı
19 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2023 Article 2. Yazar
Some physicochemical and bioactive features of organically grown blackberry fruits (Rubus fructicosus L.) as inflluenced by postharvest UV-C and chitosan treatments
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · Cilt 47, s. 907-+ · ISSN 1300-011X
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR · 3 yazar · +1 kurum yazarı
11 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS · Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN · 1 yazar
9 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,6 YÖKSİS Eşleşti 2023 Article 1. Yazar
The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · Cilt 17, s. 3896-3908 · ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar · +1 kurum yazarı
7 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,6 2023 Article 1. Yazar
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (<i>Crataegus</i> spp.) Fruits
ERWERBS-OBSTBAU · Cilt 65, s.&nbsp;1119-1126 · ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar · +1 kurum yazarı
6 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,3 YÖKSİS Eşleşti 2023 Article 3. Yazar
Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (<i>Portulaca oleracea</i> L.) plants
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · Cilt 58, s.&nbsp;5809-5818 · ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
5 atıf
DOI →
WoS'ta Gör
WoS 2023 Article 1. Yazar
Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders
FOOD AND HUMANITY · Cilt 1, s.&nbsp;482-488
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar
5 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 3,4 YÖKSİS Eşleşti 2023 Article 1. Yazar
The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit
PROCESSES · Cilt 11
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar · +1 kurum yazarı
4 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE · Cilt 100, s.&nbsp;247-257 · ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN · 3 yazar · +1 kurum yazarı
Atıf yok
WoS'ta Gör