WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
FOOD CHEMISTRY
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Cilt 338
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ISSN 0308-8146
Doç. Dr. NURHAN USLU
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2021 Article 1. Yazar
The effect of ultrasound-vacuum-assisted extraction on bioactive properties of pitaya (<i>Hylocereus undatus</i>)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 56, s. 6618-6625
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ISSN 0950-5423
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 1741-1748
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ISSN 1345-8957