WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2017 Article 1. Yazar
Bioactivities of <i>Achillea phrygia</i> and <i>Bupleurum croceum</i> based on the composition of phenolic compounds: <i>In vitro</i> and <i>in silico</i> approaches
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 107, s. 597-608
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 2230-2240
·
ISSN 0022-1155
WoS
2016 Article 1. Yazar
Total Phenolics, Flavonoids, Condensed Tannins Content of Eight <i>Centaurea</i> Species and Their Broad Inhibitory Activities against Cholinesterase, Tyrosinase, α-Amylase and α-Glucosidase
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
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Cilt 44, s. 195-200
·
ISSN 0255-965X
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
2015 Article Son Yazar
Production and some properties of traditional sugar beet pekmez from Turkey
INTERNATIONAL SUGAR JOURNAL
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Cilt 117, s. 122-128
·
ISSN 0020-8841
Doç. Dr. SALİHA DİNÇ
· 3 yazar