WoS
🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 100, s. 247-257
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ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 2. Yazar
Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 99, s. 241-248
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ISSN 0035-6808