WoS
🏆 JCR Q1 · JIF 6 2026 Article 3. Yazar
Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (<i>Lupinus albus</i> L.) Seeds
FOODS
·
Cilt 15
WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2025 Article 3. Yazar
Evaluation of the In Vitro Blood-Brain Barrier Transport of <i>Ferula persica</i> L. Bioactive Compounds
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
·
Cilt 26
·
ISSN 1661-6596
Öğr. Gör. MELİS ÇOKDİNLEYEN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 8,2 2024 Article 6. Yazar
Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts
ANTIOXIDANTS
·
Cilt 13
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2020 Article 5. Yazar
Phytochemical Profile and Biological Properties of <i>Colchicum triphyllum</i> (Meadow Saffron)
FOODS
·
Cilt 9
Prof. Dr. EVREN YILDIZTUGAY
· 8 yazar
WoS
🏆 JCR Q1 · JIF 7,1 2019 Article 2. Yazar
Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 99, s. 490-496
·
ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2018 Article 1. Yazar
Functional constituents of six wild edible <i>Silene</i> species: A focus on their phytochemical profiles and bioactive properties
FOOD BIOSCIENCE
·
Cilt 23, s. 75-82
·
ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar