WoS
🏆 JCR Q2 · JIF 3,4 2026 Article 3. Yazar
The effect of the plant parts (leaf, flower, stem and seed) on antioxidant activity, bioactive compounds, fatty acids and mineral contents of chaste (<i>Vitex agnus-castus</i> L.) plant
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 63, s. 943-951
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ISSN 0022-1155
WoS
🏆 JCR Q1 · JIF 6 2026 Article 3. Yazar
Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (<i>Lupinus albus</i> L.) Seeds
FOODS
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Cilt 15
WoS
🏆 JCR Q2 · JIF 3,6 2026 Article 2. Yazar
Influence of Roasting on Biochemical Components and Mineral Contents of Chickpea (<i>Cicer arietinum</i> L.) Seeds
JOURNAL OF FOOD QUALITY
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Cilt 2026
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ISSN 0146-9428