WoS
🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 100, s. 247-257
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ISSN 0035-6808
WoS
2022 Article 1. Yazar
The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalik and Gemlik varieties
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Cilt 18, s. 317-324
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ISSN 2194-5764
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 2. Yazar
Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 99, s. 241-248
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ISSN 0035-6808
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
FOOD CHEMISTRY
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Cilt 338
·
ISSN 0308-8146
Doç. Dr. NURHAN USLU
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2021 Article 1. Yazar
The effect of ultrasound-vacuum-assisted extraction on bioactive properties of pitaya (<i>Hylocereus undatus</i>)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 56, s. 6618-6625
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ISSN 0950-5423
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 1741-1748
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ISSN 1345-8957
WoS
🏆 JCR Q1 · JIF 4,3
YÖKSİS Eşleşti
2020 Article 1. Yazar
Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study
JOURNAL OF FUNGI
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Cilt 6
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2020 Article 5. Yazar
Phytochemical Profile and Biological Properties of <i>Colchicum triphyllum</i> (Meadow Saffron)
FOODS
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Cilt 9
Prof. Dr. EVREN YILDIZTUGAY
· 8 yazar
WoS
🏆 JCR Q2 · JIF 4,2 2020 Article 1. Yazar
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
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Cilt 246, s. 2587-2599
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ISSN 1438-2377
WoS
🏆 JCR Q1 · JIF 7,1 2019 Article 2. Yazar
Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 99, s. 490-496
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ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2018 Article 1. Yazar
Functional constituents of six wild edible <i>Silene</i> species: A focus on their phytochemical profiles and bioactive properties
FOOD BIOSCIENCE
·
Cilt 23, s. 75-82
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ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 1. Yazar
<i>In vitro</i> and <i>in silico</i> evaluation of <i>Centaurea saligna</i> (K.Koch) Wagenitz-An endemic folk medicinal plant
COMPUTATIONAL BIOLOGY AND CHEMISTRY
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Cilt 73, s. 120-126
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ISSN 1476-9271
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2018 Article 2. Yazar
Biological effects and chemical characterization of <i>Iris schachtii</i> Markgr. extracts: A new source of bioactive constituents
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 112, s. 448-457
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ISSN 0278-6915
WoS
🏆 JCR Q2 · JIF 4,6
YÖKSİS Eşleşti
2018 Article 2. Yazar
Phytochemical profile and antioxidant properties of two Brassicaceae species: <i>Cardaria draba</i> subsp. <i>draba</i> and <i>Descurainia sophia</i>
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
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Cilt 16, s. 453-458
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ISSN 1878-8181
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
2018 Article 1. Yazar
Multiple pharmacological approaches on <i>Fibigia eriocarpa</i> extracts by in vitro and computational assays
FUNDAMENTAL & CLINICAL PHARMACOLOGY
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Cilt 32, s. 400-413
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ISSN 0767-3981
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
2018 Article 1. Yazar
THE ROOTSTOCK EFFECTS ON AGRONOMIC AND BIOCHEMICAL QUALITY PROPERTIES OF MELON UNDER WATER STRESS
FRESENIUS ENVIRONMENTAL BULLETIN
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Cilt 27, s. 5008-5021
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ISSN 1018-4619
Doç. Dr. SALİHA DİNÇ
· 7 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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Cilt 38, s. 212-220
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ISSN 0253-939X
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
<i>In vitro</i> and <i>in silico</i> insights of <i>Cupressus sempervirens</i>, <i>Artemisia absinthium</i> and <i>Lippia triphylla</i>: Bridging traditional knowledge and scientific validation
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE
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Cilt 12, s. 135-141
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ISSN 1876-3820
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2017 Article 1. Yazar
Bioactivities of <i>Achillea phrygia</i> and <i>Bupleurum croceum</i> based on the composition of phenolic compounds: <i>In vitro</i> and <i>in silico</i> approaches
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 107, s. 597-608
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 54, s. 2230-2240
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ISSN 0022-1155