WoS
2026 Article 2. Yazar
A Wheat Bread Fortified With Quinoa Seed Flour: Physico-Chemical Properties, Phenolics, Fatty Acids, Lipid Index Values, and Nutrients
STARCH-STARKE
·
Cilt 78
WoS
2026 Article 2. Yazar
The Role of Different Drying Systems on the Fatty Acid Composition and Phenolic Compounds of Germinated and Nongerminated Barley Grain and Oils
STARCH-STARKE
·
Cilt 78
WoS
2026 Article 2. Yazar
The Role of Spices on Physicochemical Properties, Polyphenols, Fatty Acid and Mineral Profiles and Sensory Evaluations of Dough Fried in Sunflower Oil
STARCH-STARKE
·
Cilt 78
WoS
YÖKSİS Eşleşti
2025 Article 2. Yazar
Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
WoS
2025 Article Son Yazar
Effect of Chufa (<i>Cyperus esculentus</i> L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies
STARCH-STARKE
·
Cilt 77
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
YÖKSİS Eşleşti
2025 Article 4. Yazar
The Effect of Decoction Times On Bioactive Properties and Phenolic Compounds of Carob (<i>Ceratonia Siliqua</i> L.) Fruit Tea
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
Doç. Dr. NURHAN USLU
· 5 yazar
WoS
YÖKSİS Eşleşti
2025 Article 4. Yazar
Effect of Fruit Size on Physico-chemical Properties, Bioactive Components, Phenolics, Fatty Acids and Tocopherol Profiles of 'Gemlik' Olive Fruits
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 131-138
·
ISSN 1345-8957
WoS
2024 Article 1. Yazar
The effect of oven and microwave roasting on bioactive properties, phenolic components and fatty acid compositions of soybean and peanut seeds
FOOD AND HUMANITY
·
Cilt 2
WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
The Effect of Roasting on Bioactive Properties , Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i> Cucurbita</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 73, s. 1457-1465
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels
JOURNAL OF OLEO SCIENCE
·
Cilt 73, s. 1447-1455
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil
FOOD CHEMISTRY
·
Cilt 422
·
ISSN 0308-8146
WoS
YÖKSİS Eşleşti
2023 Article 2. Yazar
Some physicochemical and bioactive features of organically grown blackberry fruits (Rubus fructicosus L.) as inflluenced by postharvest UV-C and chitosan treatments
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
·
Cilt 47, s. 907-+
·
ISSN 1300-011X
WoS
2023 Article 1. Yazar
Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders
FOOD AND HUMANITY
·
Cilt 1, s. 482-488
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2022 Article 1. Yazar
The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalik and Gemlik varieties
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
·
Cilt 18, s. 317-324
·
ISSN 2194-5764
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
FOOD CHEMISTRY
·
Cilt 338
·
ISSN 0308-8146
Doç. Dr. NURHAN USLU
· 8 yazar
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 1741-1748
·
ISSN 1345-8957
WoS
2018 Article 1. Yazar
Multiple pharmacological approaches on <i>Fibigia eriocarpa</i> extracts by in vitro and computational assays
FUNDAMENTAL & CLINICAL PHARMACOLOGY
·
Cilt 32, s. 400-413
·
ISSN 0767-3981
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
2018 Article 1. Yazar
THE ROOTSTOCK EFFECTS ON AGRONOMIC AND BIOCHEMICAL QUALITY PROPERTIES OF MELON UNDER WATER STRESS
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 27, s. 5008-5021
·
ISSN 1018-4619
Doç. Dr. SALİHA DİNÇ
· 7 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
·
Cilt 38, s. 212-220
·
ISSN 0253-939X