WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper<i> (Capparis</i><i> ovata</i> desf. var.<i> ovata)</i> buds
FOOD AND HUMANITY
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Cilt 1, s. 553-561
WoS
2012 Article Son Yazar
Determination of Unsaponifiable Constituents of Deodorizer Distillates by GC-MS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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Cilt 89, s. 973-977
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ISSN 0003-021X
Prof. Dr. HÜSEYİN KARA
· 5 yazar