WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2022 Article 1. Yazar
Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread
JOURNAL OF FOOD SCIENCE
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Cilt 87, s. 4991-5000
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ISSN 0022-1147
WoS
YÖKSİS Eşleşti
2009 Article Son Yazar
Effects of dietary dried baker's yeast on the performance, egg traits and blood parameters in laying quails
TROPICAL ANIMAL HEALTH AND PRODUCTION
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Cilt 41, s. 5-10
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ISSN 0049-4747
Prof. Dr. SUZAN YALÇIN
· 4 yazar