WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 148
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ISSN 0023-6438
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE
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Cilt 70, s. 589-598
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ISSN 1345-8957