WoS
🏆 JCR Q2 · JIF 4,7
YÖKSİS Eşleşti
2025 Article 3. Yazar
Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach
FOOD AND BIOPRODUCTS PROCESSING
·
Cilt 154, s. 717-730
·
ISSN 0960-3085
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 4 yazar