WoS
🏆 JCR Q1 · JIF 4 2026 Article 4. Yazar
Valorization of fruit pits from Prunus laurocerasus and Prunus cerasifera as agro-food byproducts: Bioactive properties and safety assessment for potential food additive applications
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 106, s. 6002-6014
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ISSN 0022-5142
Prof. Dr. OSMAN TUGAY
· 5 yazar
WoS
🏆 JCR Q2 · JIF 4,4
YÖKSİS Eşleşti
2024 Article 6. Yazar
Multidirectional research for the therapeutic potential of Phlomoides molucelloides (Bunge) Salmaki: LC-MS/MS, antioxidant, enzyme inhibition, and antiproliferative characteristics
PROCESS BIOCHEMISTRY
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Cilt 143, s. 302-314
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ISSN 1359-5113
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2015 Article 1. Yazar
<i>Crepis foetida</i> L. subsp <i>rhoeadifolia</i> (Bleb.) Celak. as a source of multifunctional agents: Cytotoxic and phytochemical evaluation
JOURNAL OF FUNCTIONAL FOODS
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Cilt 17, s. 698-708
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ISSN 1756-4646