WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2026 Article 5. Yazar
Exogenous Syringic Acid Mitigates Arsenic Toxicity in Lettuce Plants: A Physiological, Antioxidant, and Metabolomics Investigation
PHYSIOLOGIA PLANTARUM
·
Cilt 178
·
ISSN 0031-9317
WoS
🏆 JCR Q1 · JIF 4,5
YÖKSİS Eşleşti
2025 Article 1. Yazar
Re-evaluating riboflavin requirements for laying quails: Implications for productivity and yolk antioxidant function
POULTRY SCIENCE
·
Cilt 104
·
ISSN 0032-5791
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2024 Article 2. Yazar
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
WASTE AND BIOMASS VALORIZATION
·
Cilt 15, s. 4735-4746
·
ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 6289-6297
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (<i>Hordeum vulgare</i>) parts
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 2421-2429
·
ISSN 0950-5423
WoS
🏆 JCR Q1 · JIF 4,7
YÖKSİS Eşleşti
2024 Article 3. Yazar
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Cooked Using Different Techniques
PLANTS-BASEL
·
Cilt 13
·
ISSN 2223-7747
WoS
🏆 JCR Q1 · JIF 3,2
YÖKSİS Eşleşti
2022 Article 1. Yazar
Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels
ANIMALS
·
Cilt 12
·
ISSN 2076-2615
WoS
🏆 JCR Q1 · JIF 5,3 2013 Article 1. Yazar
Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of <i>Amanita ovoidea</i> (Bull.) Link. in Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
·
Cilt 31, s. 87-93
·
ISSN 0889-1575
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 1 yazar
WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2013 Article 2. Yazar
Biochemical properties of some <i>Salvia</i> L. species
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 185, s. 5193-5198
·
ISSN 0167-6369
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2011 Article 2. Yazar
Screening for <i>in vitro</i> antioxidant properties and fatty acid profiles of five <i>Centaurea</i> L. species from Turkey flora
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 49, s. 2914-2920
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2010 Article 1. Yazar
In vitro antioxidant capacities and fatty acid compositions of three <i>Centaurea</i> species collected from Central Anatolia region of Turkey
FOOD AND CHEMICAL TOXICOLOGY
·
Cilt 48, s. 2638-2641
·
ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar